A brilliant little ancillary piece was released to complement Wes Anderson’s Academy Award Winning The Grand Budapest Hotel. I have a mild obsession for all things Anderson, but I’ll save that for another post. This charming recipe video holds true to the film’s fanciful aesthetic, witty banter and detailed characters (classic Wes) while teaching you how to make Mendl’s Courtesan au Chocolat – aka fictional bliss.
Mais oui.
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